Indonesian Eating Out Behavior in New Normal

Prepared in collaboration with Foodizz, this report looks at how the New Normal changed Indonesian eating-out behavior and broader food-related habits. It captures how consumers experience food, how routines shifted, and what that means for brands operating in restaurants, food service, and adjacent categories. The report provides a useful snapshot of behavioral change during a period of major lifestyle adjustment, especially around social dining, convenience, safety perception, and the changing role of out-of-home consumption.